

WHAT YOU NEED:
* 500g White self-raising flour
* 15g Baking powder
* 2.5g Salt
* 30g White sugar
* 1 egg, slightly beaten
* 250ml Full cream milk
* 60ml Melted butter
* Spray and cook
WHAT TO DO:
1. Sieve all the dry ingredients
2. Mix all the wet ingredients with the dry ingredients until there are no lumps
3. Spray and cook a muffin tray. Spoon the mixture into a greased muffin tin
4. Bake the muffins for 30 minutes in a 180-degree oven until golden brown
5. Allow cooling before storing in an airtight container
* If desired to make chocolate chip muffins or any filling, add the filling with the wet ingredients
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